The weather forecast for the weekend. 52 degrees and sunny! That can only mean one thing. Cold brewed coffee! The whole appeal to cold brew is that it's very smooth. There's no acidity because there is no heat involved. We steep our coffee in cold water for up to 24 hours. Trust me, it's worth the wait. The result is a creamy, caramel like, velvety mouth feel. What's our secret? The Filtron. This cold water brewing system dates back to the early 19th century and was popular among Dutch settlers in Java. The process itself is simple, but I assure you we have spent months mastering the method. We are really excited about this cold brew. With or without milk, this stuff will satisfy even the pickiest of palates. And it actually has about a third less caffeine than hot brewed. Craving something cold? Think Ride Studio Cafe!