This Week in Coffee

This Week in Coffee...

It is a new week and we have new coffee!

photo (2)

Our espresso today is brought to you by our guest roaster, Ceremony Coffee Roasters, of Annapolis, Maryland. This single origin espresso, Kenya Kabare, presents with toffee and raisin aromatics in cup, followed by tobacco and Assam tea with cantaloupe and citrus to finish. Come by this week to taste this delicious espresso while it lasts! We are also serving our standard decaf espresso, a Costa Rican coffee by George Howell, with flavors of chocolate, caramel, and walnuts.

In the coming days, following Kabare, we will begin pulling George Howell's Aranzazu from Colombia, highlighting flavors or milk chocolate, honey, and tropical fruit. Also coming soon, we are very excited to announce that in 2-3 weeks we will begin serving espresso by our next guest roaster, Four Barrel Coffee, from San Francisco, California! Check back or come on in for updates on this change.

Moving to drip coffees, we are currently serving up some delicious coffees by George Howell. The first pour over option is an Ethiopian coffee, Deri Kochoa, which presents with flavors of jasmine, honey, and white peach. The second option is El Angel from El Salvador, a lovely comforting coffee with flavors of honey, apple, and almond.

The above coffee options are also available in retail bags for home brewing along with options from one of our favorite past guest roasters, Heart Roasters, from Portland, Oregon.

Come on by on these cold days and we will help keep you warm with a freshly brewed cup of one of these wonderful options.