This Week in Coffee
This week has seen the return of our newest guest roast, Four Barrel Coffee, from San Francisco, California! Espresso in the hopper is their Friendo Blendo, a blend of Guatemala las Cañas, Kenya Kangocho, and Ethiopia Aricha. Prominent flavors in this delightful bright blend include stone fruit, molasses, and hucklberry with an underlying honey sweetness. If you crave an espresso drink but prefer to avoid caffeine, we are also offering our usual decaf Costa Rican espresso from George Howell, with lovely notes of chocolate, caramel, and walnut.
For pour over options this week we are serving up some of our favorites from George Howell Coffee. Deri Kochoa from Ethiopia is light and soothing with flavors of jasmine, honey, and white peach. Gachatha from Kenya is a smooth and calming coffee with notes of white honey, cranberry, and plum.
Looking to brew some delicious coffee in the comfort of your own home? Our retail shelf is currently full of options from George Howell, Four Barrel, and one of our favorite past guest roasters, Heart Roasters.
Come on by to enjoy one of these fabulous coffee options along with a bowl of our oatmeal, soup, slice of bread or chocolate chip cookie -- and take in the new Honey Bikes now on the showroom floor! More on those in our next article.