This Week in Coffee

This Week in Coffee

This week we have a new espresso in the hopper! Brought to you by our guest roaster, Four Barrel Coffee of San Fransisco, California, is a Rwandan single origin espresso called Coproca. This flavorful option brings out floral flavors of lily and lilac accomapnied by fruit note of Fig, grape frangrance, candied lemon, and pomegranate. All these flavors combine with hints of sugar cane to produce a fantastic coffee experience. Come by a try some and/or buy a bag for home brewing.

This week we continue to serve some amazing roasts from George Howell Coffee.  New this past week was Kiawamururu, from Kenya. This limited roast, light and fruity coffee presents with flavors of strawberry, blueberry, and pomegranate. It has become a quick favorite in the cafe. Get it while you can! We are also continuing to serve a classic favorite, George Howell's Deri Kochoa from Ethiopia. This bright option presents with flavors of jasmine, white peach, and honey.

Craving coffee in the comfort of your own home? Our retail shelf is well stocked with fresh roasts from George Howell, Four Barrel, and a favorite former guest roaster, Heart Coffee Roasters from Portland, Oregon.