This Week in Coffee

This Week in Coffee:

New in the café this past week, our current guest roaster, Four Barrel Coffee, from San Francisco, has transitioned from being our espresso to now bringing wonderful drip coffee options your way. Come on by the café and try out Gaturiri from Kenya or La Montañita from El Salvador. Helping us welcome spring (or perhaps continue to dream of the spring weather that has yet to truly arrive) Gaturiri is a delicious floral coffee with flavors of geranium, rose, and hibiscus with hints of custard and roasted cherry sweetness. A very different option, La Montañita is an earthy roast with deep exciting flavors of molasses, cocoa, and pear.

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Our espresso today is brought to you by George Howell Coffee. La Bendición Espresso from Guatemala stands well on its own with lime-tinted chocolate combined with almond and fig and mixes fantastically with milk to become your favorite espresso beverage. Hoping for a coffee taste without the caffeine? We continue to carry George Howell's Costa Rican decaf espresso, a roast that presents flavors of chocolate, caramel, and walnut.

For home brewing, we have a  shelf full of whole bean bags from George Howell, Four Barrel, and Heart Roasters. Come by for a bag (or two, or three...) for enjoying a delicious cup in the comfort of your home.