This Week in Coffee

This Week in Coffee: Spring is Near and Cold Brew is Here!

growler and cold brew

The sun is shining, the birds are chirping, and while it may still be a bit chilly outside, spring is in the air. After warming up on your ride in the sunshine, stop by the cafe for some cold brew. It is ready to serve for relaxing at the cafe or taking on the go. As you can see above, we are also well stocked with growlers! Reserve a cold brew growler today to enjoy cold brew at home or at work.

Of course, cold brew is not our only coffee brewing in the studio. This week we continue to serve amazing drip coffee options from Four Barrel Roasters of San Francisco, CA. Our first option, Inquisivi, is a Bolivian coffee. Perfect for spring this well rounded roast bursts with lemon fragrance which transforms into fruit notes of fig and cherry melded together with a caramel sweetness. The second option, Musabiymana, is a Rwandan coffee. This brighter option presents with currant and dark fruit in a balanced cup with candied blackberry sweetness.

This week we continue to serve a favorite George Howell espresso, La Bendición from Guatemala. This espresso offers flavors of lime-tinted chocolate combined with almond and fig and combines flawlessly with milk to become your favorite choice of espresso drink. Longing for a coffee taste without the kick of caffeine? We continue to carry George Howell’s Costa Rican decaf espresso, a roast that presents flavors of chocolate, caramel, and walnut.