This Week in Coffee:
After a bit of a writing hiatus, we are back to tell you about our coffee offerings. The "Parklet" is fully assembled and we are now equipped for outdoor seating, so come by and enjoy a cup of your favorite brew in the warm sunshine!
This week we are brewing up two wonderful Peaberry Kenyan roasts from our guest roaster, Four Barrel Coffee. Don't be fooled by the shared country of origin, these two coffees provide a great variety of flavor. The first option, Ndaroini, presents with aroma of quince jam and cranberry, followed by lemon lime flavors and cane sugar sweetness. Our second option, Karatina, presents with flavors of rose and raspberry in a syrupy cup, replete with stonefruit. Come by and try one of these rich options while they last.
Pulling on the espresso machine, we have Deri Kochoa from George Howell Coffee. This roast is a great bright spring option, bursting with flavors of jasmine, rosemary, and chocolate. Special this week, on Monday morning and Wednesday afternoon, we will be sampling the Ontoloay Espresso Blend from a new roaster, Commonwealth Coffee Roasters in Denver, Colorado. We are excited to taste this blend with notes of stone fruit, green tea, cherry, and marzipan. Come by to try this new roaster and tell us what you think!