This Week in Coffee

This Week in Coffee: New Coffee and New Food!

This week we are serving up some recent favorites and new delights in the cafe.

In the espresso hopper we have the Ontology Blend from our wonderful current guest roaster, Commonwealth Coffee of Denver, Colorado. This bright blend of Rwandan Kabirizi and Guatemalan Providencia presents with flavors of stone fruit, green tea, cherry, and marzipan. Come on by and try a shot on its own or mixed to perfection with your desired amount of milk or almond milk. As always, if you are craving espresso without the kick of caffeine, we have George Howell's Costa Rican decaf, smooth with flavors of chocolate, walnut, and caramel.

This week, changing things up, we have two new pour over options for you to enjoy. From George Howell comes Reko from Ethiopia. This roast is perfect in the emerging summer weather with light fruity and tea-like flavors of clementine, honey dew, and earl grey. From Commonwealth Roasters comes Fina la Providencia from Guatemala. This new crop has been roasted to highlight more natural summer flavors of strawberry, orange, honeysuckle, and lime sherbet.

Of course, with this warm weather, we are also offering cold brew iced coffee in our usual 4 ounce and 12 ounce sizes. Also availabe are mason jars of cold brew to take with you on the go. Grab one while on the move or grab a few for your fridge at home. Looking for enough cold brew to fuel your week from the comfort of your home or give you a midday jolt at work? Reserve a growler of cold brew today.

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Other changes in the cafe this week include new additions to the food menu! Now joining our oatmeal and soup offerings are some refreshing cold food options more appropriate for the upcoming summer weather. We are continuing to serve slices of sourdough and olive bread with vermont creamery butter or almond butter. Now there are also new sides to accompany sliced bread. Come by and build your own snack or meal with sliced ham, cheddar cheese, honey dijon mustard, and hard-boiled eggs.