This Week in Coffee

This Week in Coffee: New and Returning Cafe Favorites

This week in coffee...we are continuing to serve a new favorite espresso, the Ontology Blend, from our current guest roaster Commonwealth Coffee of Denver, Colorado. This bright blend of Rwandan Kabirizi and Guatemalan Providencia presents with flavors of stone fruit, green tea, cherry, and marzipan.  As always, if you are craving espresso but hope to avoid  caffeine, we have George Howell's Costa Rican decaf, smooth with flavors of chocolate, walnut, and caramel.

photo 1 (3)This week's pour over options are brought to you by George Howell Roasters. The first option, continuing from last week, is Reko from Ethiopia. This roast presents with flavors of earl grey, clementine, and honey dew. The second option is El Vergel from Guatemala. This smooth coffee presents with strawberry, white grape, and milk chocolate flavors.

Also avaible when you need a refreshing kick on a warm summer day, we are serving up cold brew coffee, iced lattes, iced americanos, and a fequently changing variety of iced teas. This week's iced teas include: English Breakfast (Black), Bancha (Green), Lemon Chamomile (Herbal), and Peppermint (Herbal).

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This week in the cafe...As was announced in the cafe post last week, new food items are now available! You can now order a slice of bread with side options of sliced ham, cheddar cheese, mustard, vermont creamery butter, or almond butter. Also available are hard-boiled eggs. New this week, with the warm weather we have switched gears in the soup department. Currently available is a cold Gazpacho. This vegetarian option is refreshing on a hot day with its tomato base and fresh veggies including cucumbers and peppers.