This Week in Coffee: Come in from the Snow
Though at times this week the weather outside has certainly been frightful, the coffee inside is quite delightful!
This week we are brewing up some wonderful espresso roasts from Gracenote Roasters and some pour over options from George Howell Coffee.
Today in the hopper we have Gracenote's La Papaya Espresso from Ecuador, distinctive with flavors of orange, cola nut, lilac, and caramel sweetness. Next up will be a return to Konga from Ethiopia and Pulcal from Guatemala. Konga is a bright and naturally sweet espresso that is bursting with flavor notes of stone fruit, candied lemon, and hibiscus. Pulcal presents with dessert flavors of caramel, brownie, and key lime pie.
On our pour over menu we are serving up Kalita, Chemex, and Aeropress brews of George Howell's Kenyan Karinga AB and Ethiopian Kochere. Karinga is rich with fruit flavors of blackberry, black grape, and apple. Kochere is light and tea-like with flavors of earl grey, honeydew, and apricot.
These options and others are also available on our retail shelves. Grab a bag today and brew delicious coffee in the comfort of your own home. Don't have home brewing supplies? We can help outfit you with all of the equipment you need to make the perfect cup of home brewed coffee when you need to stay in from the snow.