This Week in Coffee

This Week in Coffee: Introducing Commonwealth Coffee Roasters

This Week we began serving espresso and pour overs from our newest guest roaster, Commonwealth Coffee Roasters from Denver, Colorado! We are very excited to be serving roasts from this recently founded roaster that was established in the Fall of 2013. Learn more about Commonwealth and their goal to share amazing coffee with the masses, at there About Us page.

Currently in the hopper is a Commonwealth espresso blend you may have tried a couple of weeks ago, called Ontology. It is a blend of Rwanda Kabirizi and Guatemala Providencia that presents with flavors of stone fruit, green tea, cherry and marzipan. In the coming days we will begin serving a different espresso from Commonwealth: Ethiopia Yirgacheffe Konga, which tastes of meyer lemon, rose, sweet herb, and cane sugar. We are also continuing to serve our decaf espresso, a Costa Rican from George Howell Roasters, that presents flavors of chocolate, caramel, and walnut.

For pour over options we are serving up one coffee from each of our current roasters. From Commonwealth, we have a Panama bean called Finca la Milagrosa. This sweet and smooth roast presents with flavors of peach, cinnamon, honey dew, and sweet cream. Also available is George Howell's Kanzu from Rwanda. This roast highlights flavors of raspberry, citrus, and light caramel. These options, along with others from Heart Roasters, are also available for retail sale and home brewing. Come on by and grab a bag today!